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Yangzhou Specialty Buns and Steamed Buns (Lushiying Store)

小吃快餐 · ⭐ 3.7

Room 101, Building 3, No. 21 Luxi Ying

Dishes

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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, seasoned with mushrooms and aromatics, wrapped in a soft rice flour wrapper.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Radish and Pork Buns

  A traditional Chinese dim sum made by wrapping a filling of minced pork and shredded radish in dough and steaming until tender.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
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  Pickled Cowpea

  Suanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings feature tender chicken pieces and fragrant mushrooms wrapped in soft dough, steamed to perfection for a savory bite.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

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