Nanjing Delicacies Good Taste Duck Blood Vermicelli Soup (Hongqi River Road Branch)
小吃快餐 · ⭐ 3.6
Huayuan Residential Community, Hongqiqu Road
Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Red Bull Energy DrinkA functional beverage containing caffeine, taurine, B vitamins, and sugar, designed to boost energy and focus.
Taimoxing BeverageA carbonated beverage with fruity flavors and natural essences, offering a refreshing and bubbly drinking experience.
Vitamin Energy DrinkA vitamin energy drink is a beverage containing various vitamins and energy ingredients, typically made from water, sugar, vitamin additives, and artificial flavorings. It has a refreshing taste and is suitable for replenishing energy.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.