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Xiao Wangfu (Xihashai Branch)

北京菜 · ⭐ 3.9

No. 15, Qianhai Beiyen

Dishes

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  Beijing Noodles with Sauce

  Beijing-style scrambled egg and meat noodles are a traditional Chinese dish made with noodles and a savory sauce. Key ingredients include pork, yellow chives, wood ear mushrooms, shiitake mushrooms, and eggs. The sauce is prepared by stir-frying minced pork, then adding soy sauce, salt, sugar, and cornstarch to thicken it. Serve over boiled noodles.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Family-Style Tofu

  Family-style tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, scallions, ginger, garlic, and other seasonings. The tofu is blanched to remove odor, then mixed with sautéed minced meat, seasoned, simmered, and thickened with a slurry.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Moisturizing Pear Soup

  Pear soup for moistening lungs is made from pears, rock sugar, and water. Peel, core, and cut pears into pieces, then simmer with rock sugar until soft and the broth becomes sweet and clear. Commonly used to soothe sore throats and relieve coughs.
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  Special Yogurt

  Special yogurt made from fresh milk fermented with lactic acid bacteria, possibly enhanced with fruits, honey, or nuts. Controlled temperature and time create a thick, creamy texture with a unique flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.

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