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Awashan (Wujiang Huayuan Road Branch)

湘菜 · ⭐ 3.9

No. 2211 Huayuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fern Root Noodles

  Farmhouse fern root noodles made with wild fern powder, stir-fried with green peppers, garlic, and chili for a spicy, earthy flavor.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Clay Pot Rice

  Earthenware rice is a dish where rice is cooked with various side dishes in a clay pot, absorbing their flavors through steaming.
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  Grandmother's Vegetable Stuffed Flatbread

  A traditional Chinese snack made by stuffing a flatbread with fermented vegetables, typically savory and slightly spicy.
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  Fresh Pepper Chicken

  Fresh pepper chicken is made with tender chicken and fresh peppers, stir-fried to a spicy and aromatic finish.
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  山寨鱼头王

  山寨鱼头王是一道以大鱼头为主料的菜肴，通常选用胖头鱼或鲢鱼的鱼头，配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料，先将鱼头煎至两面金黄，再加入高汤或清水炖煮，最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Xiangxi Grilled Shrimp Skewers

  Fresh shrimp marinated in a secret sauce and grilled on skewers, featuring a spicy and garlicky flavor.
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  Fish Head Noodles

  A dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.

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