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Fuchun Xiaoyuan (Huajiao Store)

湘菜 · ⭐ 4.3

Building 3, CITIC Plaza

Dishes

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  Catch of the Day

  A creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Agricultural Academy Dry Pot Cauliflower

  Agricultural Academy Dry Pot Cauliflower is a dry pot dish featuring cauliflower as the main ingredient. It uses fresh cauliflower, paired with sliced pork belly, green and red peppers, garlic cloves, and ginger. The cauliflower is first blanched or briefly fried, while the pork belly is stir-fried until its fat renders. Then, seasonings like fermented bean paste and dried chili are added for fragrance. Finally, the cauliflower and other ingredients are quickly stir-fried together in the dry pot, allowing the cauliflower to absorb the flavors of the oil and seasonings. Chopped scallions or cilantro are sprinkled before serving. The dish results in tender-crisp cauliflower and aromatic, slightly crispy pork slices, carrying the characteristic dry fragrance of dry pot cuisine.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Suckable Tiger Skin Chicken Feet

  Chicken feet marinated in a savory sauce after being fried to a tiger-striped texture, offering a tender and flavorful bite.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spring Water Stone-Milled Tofu

  A delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
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  Spring Water Lotus Egg Custard

  Spring Water Lotus Egg Custard is a light and elegant steamed dish. The main ingredients are eggs and clear chicken broth (or mineral water). The eggs are thoroughly beaten, mixed with cooled clear broth in a specific ratio, strained, poured into a bowl, and gently steamed over low heat until set. The finished dish has a pale yellow color and a texture as smooth and delicate as a lotus flower, with a tender mouthfeel and the natural aroma of eggs complemented by the broth's umami. It is often garnished with a few goji berries or pea sprouts.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
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  Sweet Corn Pancake

  A Chinese snack made from fresh corn kernels, eggs, and flour, pan-fried to a golden crisp. Sweet and satisfying.
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  Spicy Duck Heads in Fragrant Pot

  A spicy Sichuan dish featuring duck heads stir-fried with aromatic spices and chili, delivering a bold, numbingly hot flavor.
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  Yuan Yang Fish Head

  A dish featuring a whole fish head split into two parts: one cooked in spicy red broth, the other in mild clear soup, offering contrasting flavors in one plate.
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  Yuan Yang Fish Head King

  A signature dish featuring a whole fish head split into two flavors—one spicy and numbing, the other mild and savory—offering a unique taste experience.

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