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Wanjia Dianhuo Private Kitchen

特色菜 · ⭐ 4.3

No. 579 Binjiang Road

Dishes

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  Farmhouse Corn Cake

  Farmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
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  Signature Braised Duck

  Signature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
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  Spring Bamboo Shoots

  Spring bamboo shoots are a dish featuring fresh bamboo shoots as the main ingredient. After peeling and slicing, they're blanched to remove bitterness, then stir-fried or stewed with meat, mushrooms, or other vegetables to retain their crisp tenderness.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Osmanthus-Flavored Braised Chicken

  Chicken braised with osmanthus flowers, resulting in a fragrant and tender dish.
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  Tonglu A Doufu

  A traditional Zhejiang dish made with soft tofu, minced meat, mushrooms, and greens simmered in chicken broth, known for its delicate texture and rich flavor.
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  Special Mixed Fish Hot Pot

  A dish featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce. Rich and savory, perfect for sharing.
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  Special Fish Head Royal

  A premium fish head dish made with fresh fish head, tofu, and mushrooms, simmered in rich broth for a delicate and savory flavor.
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  Dendrobium Flower Stir-Fried Egg

  Dendrobium flower stir-fried egg is made primarily from fresh dendrobium and eggs, quickly stir-fried after the dendrobium is sliced and mixed with beaten eggs. It has a crisp, slightly sweet texture with rich egg aroma, a light and nourishing home-style dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion Oil River Flatfish

  A dish made with river flatfish, stir-fried in scallion oil with ginger and green onions, resulting in a tender fish with rich onion aroma.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sauce-Braised Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.

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