Li's Kitchen (Jinguang Avenue Branch)

Name: Li's Kitchen (Jinguang Avenue Branch)
Rating: 3.4

川菜 · ⭐ 3.4

Fo Xue Yuan Residential Community, No. 167, Gujing Street

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone-Grilled Beef Tenderloin
A dish featuring tender beef strips cooked on a hot stone, served with vegetables for a rich, savory flavor.
Green Pepper Fish
Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.