Lida Wu Rice Balls
小吃快餐 · ⭐ 3.5
Shop 6064, B1 Floor, Tianhong Shopping Center, KAIYUAN East Road, Xingsha Subdistrict
Dishes
Lidawo Original Flavor Rice BallLidawo Original Flavor Rice Ball made from high-quality rice, hand-shaped with a touch of salt for flavor. Soft texture with rich rice aroma, no additional ingredients. Simple preparation: steamed, cooled, and shaped without complex processes.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
Salad Crab Stick Rice BallMade from rice, crab sticks, lettuce, cucumber, and other ingredients. The rice is shaped into a ball and mixed with chopped crab sticks and fresh vegetables. Refreshing and ideal for summer.
Private Family Cold NoodlesA refreshing dish made from homemade rice noodles, served cold with vegetables and a tangy sauce.
Private Family Cold NoodlesA cold noodle dish made with hand-pulled noodles, fresh vegetables, and a savory sauce, perfect for summer meals.
Korean Kimchi Rice BallKimchi rice balls are made primarily with Korean kimchi and rice. The kimchi is chopped and mixed evenly with the rice, then shaped by hand into rice ball form. An outer layer of seaweed or sesame can be added to enhance the flavor.