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Ludang Four Seasons Hotel · Luxiangju

江浙菜 · ⭐ 4.3

No. 3, Luweidang Road, Shajibang Town

Dishes

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  Handmade Steamed Egg Dumplings

  A delicate dish made by hand with eggs and minced meat, steamed until tender and flavorful.
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  Jiangnan Steamed One-Plate Pot

  Jiangnan Steamed One-Plate Pot features fresh seasonal ingredients such as chicken, mushrooms, bamboo shoots, tofu, and eggs, prepared by steaming. Ingredients are layered in a steamer to preserve natural flavors, resulting in tender, delicate textures that highlight the refined and natural taste of Jiangnan cuisine.
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  Refreshing Black Wood Ear Mushrooms

  Refreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
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  Passion Fruit Lemon Tea

  A refreshing blend of passion fruit and lemon with green or oolong tea, sweetened to taste and served chilled.
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  Meat Cake with Green Beans Stewed with June Yellow Crabs

  Made with meat cake, green beans, and June yellow crabs, slowly stewed. Rich in texture, with savory meat aroma, fresh crab roe, soft beans, and a rich broth.
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  Spicy and Sour Cabbage Stems

  Sour spicy cauliflower stem is a dish using cauliflower stems as the main ingredient. Cut stems into segments, blanch, then stir-fry with garlic, ginger, and dried chili in oil. Add vinegar, soy sauce, salt, and a little sugar for seasoning, then finish with a light cornstarch slurry.
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  Fragrant Sichuan Fish in Sour Cabbage Sauce

  A fragrant Sichuan-style fish dish made with carp, sour cabbage, and spicy peppers, known for its rich flavor and aromatic broth.
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  Taro Braised Pork Clay Pot

  A savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.

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