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Shiqi Jia · Nabe Curry (Piao Liang Square Store)

小吃快餐 · ⭐ 4.0

Unit 2F-011, Inside No. 68-2, 2nd Floor, No. 68, Anli Road

Dishes

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  Double Beef Bowl Delight

  A hearty beef bowl with beef and onions, served over rice. The beef is slow-cooked or pan-seared for tenderness, blending with the sweet onion flavor. Optional toppings include a soft-boiled egg or pickled vegetables.
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  Big Satisfaction Beef Rice

  Delicious beef rice with tender beef chunks stewed in savory sauce, served over rice with onions and carrots. Slow-cooked for rich flavor.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Kimchi Braised Pork Bowl

  Kimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Fried Chicken Curry

  Fried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
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  Special Curry

  Special curry made with chicken or beef, combined with potatoes, carrots, onions, and seasoned with curry powder or paste, slowly simmered in water or broth.
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  Special Beef and Potato Pancake

  Special beef and potato cakes made with fresh beef and potatoes, mixed, seasoned, shaped into patties, and pan-fried until golden brown. Crispy outside, tender inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Clam Miso Soup

  Clam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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