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Jiezi Ba Old City Beef Noodle Soup (Yingxiangcheng Branch)

小吃快餐 · ⭐ 4.2

Qingshan Shiji Laochengkou Beef Noodle Soup, B1 Floor, Yinxiang City, No. 1278 Heping Avenue

Dishes

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  Wuchang Rice (Unlimited Refill)

  Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Black Layer Cake

  A delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
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  Crispy Pork Strips

  Crispy pork strips are a traditional Chinese snack made by marinating pork, coating it in starch batter, and deep-frying until golden and crunchy.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Chicken Tenderloin

  Chicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
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  Spicy Beef Tallow Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, plus Chinese herbs and seasonings to create a rich, numbingly spicy flavor. Typically used for hot pot with beef, tripe, and beef intestine.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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