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Chongqing Chicken Stew (Wanxianghu Branch)

川菜 · ⭐ 3.3

Unit 118, Floors 1–2, Building 4, China Resources Xingfu Li, Shibo Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sweet Potato

  Sweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Spicy Chicken Stew

  Spicy chicken stew made with chicken, potatoes, and vegetables in a rich, aromatic sauce.
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  Zongxiang Rice

  Glutinous rice stuffed with savory ingredients like pork and mushrooms, wrapped in bamboo leaves and steamed to perfection, offering a fragrant and traditional taste.
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  Lamb Rack Pot

  A hearty dish featuring lamb racks stewed with vegetables in a large pot, resulting in tender meat and rich flavor.
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  Lamb Rack Stew in Clay Pot

  Lamb rack stewed in a clay pot with vegetables, tender and flavorful.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Parsley

  Cilantro is a dish primarily made with cilantro, typically stir-fried with garlic, ginger, and other seasonings. It can also be paired with meat or eggs to create a home-style meal. Common seasonings include oil, salt, and soy sauce.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.

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