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Jinxiuyuan Porridge Expert (Zhenwu Road Branch)

小吃快餐 · ⭐ 4.5

50 meters north of the intersection of Zhenwu Road and Fukang Street, west side of the road

Dishes

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  Farmhouse Mixed Buckwheat Noodles

  A hearty dish made with buckwheat noodles mixed with fresh vegetables and seasonings, popular in northern Chinese households.
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  Layered Tofu Hot Pot

  A dish featuring layered tofu simmered with vegetables and meat or seafood in a rich broth, known for its tender texture and savory flavor.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.

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