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Niudangjia Street Steak Pot

火锅 · ⭐ 3.9

Comprehensive Building No. 8, Cuilüyuan Residential Community, Wenming North Road

Dishes

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  Signature Fresh Free-Range Chicken

  This dish features free-range chicken as the main ingredient, known for its firm and elastic texture. The whole chicken is cleaned and prepared using traditional methods such as plain boiling or clear stewing, accompanied only by ginger, spring onion, cooking wine, and a small amount of salt to preserve the natural flavor of the chicken. The finished dish has golden skin, white meat, and a clear, delicious broth.
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  Signature Fig Chicken Soup

  Signature Fig Chicken Soup uses a fresh whole chicken and ripe figs as the main ingredients. The chicken is first blanched to remove any unwanted flavors, then simmered together with figs in ample water over low heat for several hours. During the slow cooking process, the natural sweetness of the figs blends thoroughly with the savory flavor of the chicken, resulting in a clear, slightly golden broth that is refreshing and subtly sweet. This soup is prepared simply, emphasizing the original taste of the ingredients without excessive seasoning.
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  Self-serve Hot Pot Vegetables

  A dish where fresh vegetables, meat, and tofu are quickly cooked in a hot broth, allowing diners to choose ingredients freely for a customizable and flavorful experience.
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  Deep-sea Sea Cucumber

  A delicacy made from deep-sea sea cucumber, slow-cooked in broth with premium ingredients for a rich, tender texture.
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  Deep-Sea Abalone

  Deep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
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  Spicy Braised Lamb Spine

  Fresh lamb spine braised in a spicy and aromatic broth, tender and flavorful.
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  Steamed Mixed Grains

  A healthy dish made by steaming a mix of whole grains such as millet, brown rice, oats, red beans, and mung beans, preserving their natural flavor and nutrition.
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  Steamed Pork Dumpling Milk Buns

  A fluffy milk-infused bun filled with savory pork dumpling filling, steamed to perfection for a soft and aromatic bite.
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  Freshly Sliced Wagyu Beef Tenderloin

  Freshly sliced wagyu beef tenderloin, quickly blanched to retain tenderness and natural flavor, served with a signature sauce or clear broth.

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