Close

M Stand (Nanchang Honggutan万象天地 Branch)

咖啡 · ⭐ 3.8

Shop DY35, Enjoy Fun Park, OCT Mix Tian Di, No. 969 Jiner Street

Dishes

• 

  Iced Orange Americano

  A cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
• 

  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
• 

  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
• 

  Creamy Plum Latte

  A creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
• 

  Pink Pineapple Flavor Blended Dirty

  Made with pink pineapple juice and blended with ice and espresso. Features a refreshing fruity flavor with a slight bitterness and lingering sweetness.
• 

  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
• 

  Green Coconut Layer Cake

  Green coconut layered cake is made primarily from coconut milk and flour, crafted by layering and baking. Between each layer lies coconut cream or desiccated coconut, resulting in a delicate and dense texture with a rich coconut aroma.
• 

  Young Wheat Grass

  Green wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
• 

  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
• 

  Water Chestnut Latte

  Horse chestnut latte is an innovative beverage made primarily with fresh water chestnuts (horse chestnuts), combined with rich and creamy latte coffee. The preparation involves chopping or juicing the water chestnuts, mixing them with milk, and then slowly pouring the mixture over concentrated espresso to create a visually layered effect.
• 

  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.
• 

  Black Sesame Basque Coffee

  Black Sesame Basque Coffee is a drink that combines coffee and black sesame flavor. It is mainly made of espresso, milk, and black sesame paste, with a rich taste and unique sesame aroma.
• 

  Black Sesame Basque Milk

  Black Sesame Basque Milk is a drink made by combining milk with black sesame and Basque flavoring. The main ingredients are milk, black sesame, and spices, offering a rich and fragrant taste with a creamy texture.

Reviews