Shell-on Crawfish · Old Beijing Copper Pot Hot Pot
火锅 · ⭐ 3.8
Night Market inside the Sports Ground of Shijiazhuang Vocational College, No. 12, Changxing Street
Dishes
Crispy Fried Large ShrimpDry-fried large shrimp is a dish featuring fresh shrimp, with shells removed but tails retained. After marinating in rice wine and salt, the shrimp are coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the meat remains tender and flavorful.
Fresh Sliced LambFreshly sliced lamb cooked quickly to retain tenderness and natural flavor, a popular dish in Chinese cuisine.
Freshly Sliced Black Chicken RollsFreshly sliced black chicken rolled and steamed or stir-fried, tender and flavorful.
Freshly Sliced Lamb RollsFreshly sliced lamb rolls made from tender lamb, lightly marinated and quickly cooked for a delicate flavor.
Shrimp Sauce NoodlesShrimp sauce noodles use boiled noodles mixed with a rich shrimp-based sauce made by simmering shrimp. Typically garnished with green onions and cilantro, the dish is prepared by sautéing peeled shrimp, then boiling to create a thick sauce before combining with cooked noodles.
Xilingol Meat-Rich Grilled Lamb ChopsXilingol Meat-Rich Grilled Lamb Chops are made with high-quality lamb ribs from free-range lambs in the Xilingol grasslands of Inner Mongolia. The chops are simply marinated and then grilled over high heat using traditional charcoal or an oven, resulting in a crispy, fragrant exterior and tender, juicy meat inside. Basic seasonings such as salt, cumin, and chili powder are typically used to highlight the natural delicious flavor of the lamb. The finished dish has a golden color, with the meat clinging to the bone, and is a representative meat dish showcasing the flavors of the grassland.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.