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Xugu Jiaji灌肠 (Dadongguan Branch)

小吃快餐 · ⭐ 3.9

No. 66, Dadongguan Street

Dishes

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  Three Delicacies Clear Soup Rice Noodles

  A clear soup rice noodle dish made with pork and chicken bones, featuring fresh shrimp, ham, and egg for a light yet savory flavor.
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  Colorful Mixed Soup

  A refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.
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  Xugu Jiaji Guanchang

  Xugu Jiaji Guanchang is a traditional Shanxi snack made from pig blood and intestines, steamed and sliced, with a smooth texture and seasoned with garlic, vinegar, and chili oil.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Corn Leaf Wrapped Meat Slices

  A traditional Chinese dish where meat slices are wrapped in corn leaves and steamed, resulting in a tender and fragrant flavor.
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  Sauce Pot Dan Dan Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Egg Fried with Unbroken Noodles

  Egg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
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  Egg Fried Little Ears

  A Chinese home-style dish made by stir-frying eggs with small pasta shapes called 'cat ears', seasoned with salt and scallions for a savory, comforting flavor.
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  Noodles Stew with Pancake

  A Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.

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