Big Bone Soup Sour Cabbage Rice Noodles (Zhanqi East Road Branch)
小吃快餐 · ⭐ 3.5
No. 7 Zhanki East Road, Annex 17
Dishes
Potato Braised Beef Rice BowlA savory dish of tender beef and potatoes simmered together, served over steamed rice for a hearty meal.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Green Pepper and Pork Fried RiceA stir-fried rice dish made with pork strips and green peppers, seasoned to perfection for a savory and slightly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Garlic Sprout Sichuan Pork BowlSpicy pork stir-fried with garlic sprouts and served over rice, a classic Sichuan-style dish.
Pea and Beef Sauce Knife-Cut NoodlesA hearty dish featuring beef and pea sauce served over hand-cut noodles, rich in flavor and texture.
Sour Cabbage and Lamb Rice NoodlesA dish featuring tender lamb and sour cabbage served over rice noodles, with a rich, tangy broth that enhances the flavors of both meat and vegetables.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.