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Usuri River Big Fish Village Iron Pot Stew (Qingtouxi Lu Store)

东北菜 · ⭐ 4.7

No. 15, Qingta West Road

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Gaya Fish

  Gaya fish is a dish made with fresh fish, typically crucian carp or carp. After cleaning, the fish is pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang.适量 water is added to braise until the fish is flavorful. Finally, the sauce is reduced and garnished with green onions.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  River Fish

  A dish featuring fresh river fish, typically carp or crucian carp, pan-fried until golden and simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the flesh tender.
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  Imperial Fish

  Huang Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, scored, marinated, then steamed or braised to achieve tender, flavorful meat.
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  Secret Recipe Broth

  A secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Stingray

  Stingray is a dish made by mixing fresh jellyfish with seasonings. The main ingredients include jellyfish, cucumber, and carrot, with a crisp texture and fresh taste.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.

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