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Tao Ye Lu Dao Hong Kong Style Hot Pot

火锅 · ⭐ 3.7

West Door 4, Building 161, No. 23, Puchang Road

Dishes

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  Pepper Pig Stomach Chicken

  Pepper Pig Stomach Chicken is a Chinese dish made with pig stomach, chicken, and pepper. The pig stomach and chicken are stewed until tender and seasoned with plenty of pepper, offering a fresh and slightly spicy taste.
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  Well Water Frozen Tofu

  A dish made by freezing tofu in well water, resulting in a delicate and elastic texture. Often served with a light sauce or broth.
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  Three Cold Dishes Assortment

  Cold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
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  Hong Kong-style Beef Noodle Stew

  A classic Cantonese dish featuring beef brisket slow-cooked with vegetables in a rich, savory broth.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Fresh Shrimp Hot Pot

  Fresh shrimp hot pot features tender shrimp and vegetables simmered in a rich broth, served in a clay pot for an authentic taste.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Cheese Fish Balls

  Cheese fish balls are made from fish meat, mixed with cheese, shaped into balls, and then boiled or fried. The outer layer is soft and tender, while the inside is rich with cheese flavor.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Tao Ye's Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and a tangy kick.

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