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羊老三羊蝎子铜锅涮肉·鲜牛羊肉·北派炭火锅自助(下...

自助餐 · ⭐ 4.2

Shops 101–102, 1st Floor, Building 10, East Zone, Hangzhou Xiasha Bao Long Plaza, Xuelin Branch Road

Dishes

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  Hand-Deboned Lobster with Fragrant Sauce

  Fresh live lobster is manually peeled and cooked in a fragrant sauce, resulting in tender meat and rich aroma.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
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  Spicy Chili Oil Tofu Skin

  Spicy chili oil tofu skin, a classic Sichuan dish featuring crispy tofu skin tossed in a fragrant red oil sauce with herbs.
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  Osmanthus Plum Juice

  Guìhuā Wumei Juice is made from prunes and osmanthus, sweetened with rock sugar or honey, soaked, boiled, and filtered. Wash prunes, soak, then simmer with osmanthus for 30 minutes, strain, and serve chilled.
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  Charcoal-Grilled Lamb Spine Hot Pot Base

  A rich hot pot base made with lamb spine bones and aromatic spices, slow-cooked over charcoal for deep flavor and tender meat.
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  Fried Jia Shan Yellow Sugar Glutinous Rice Balls

  Glutinous rice balls coated in yellow sugar syrup and deep-fried until golden, offering a crispy exterior and soft, sweet interior — a traditional snack from Jiashan, Zhejiang.
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  Roasted Lamb Leg

  Roasted lamb leg is made from lamb leg, marinated and then grilled in an oven or over charcoal. Common seasonings include salt, cumin, chili powder, and garlic to enhance flavor. The meat is turned during roasting until the outside is crispy and the inside is fully cooked.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Lamb No.1 Meat Slices

  High-quality lamb slices from young sheep, tender and flavorful, ideal for hot pot or quick stir-frying.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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