Close

Shuangying Dumpling Garden (Binhe Branch)

小吃快餐 · ⭐ 4.2

No. 9 Wangjing Road (formerly Unit 1, Building B2, Binhe Residential Community; near Binhe Sports Center)

Dishes

• 

  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
• 

  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
• 

  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
• 

  Sweet and Sour Meatballs

  A classic Chinese home-style dish made of pork meatballs fried and glazed in a sweet and sour sauce, with a glossy finish and tender texture.
• 

  Beef with Celery

  Beef with celery is a dish made primarily from beef and celery. Beef is sliced or shredded, and celery is washed and cut into segments. The beef is marinated first, then stir-fried with celery to keep the beef tender and the celery fragrant. Basic seasonings like oil, salt, and soy sauce are typically used.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Pork and Lotus Root Stir-fry

  A Chinese home-style dish made by stir-frying pork slices with lotus root slices, offering a tender and crisp texture.
• 

  Lamb and Carrot Dumplings

  Mutton and carrot dumplings made with fresh mutton and carrots. Mutton is minced, carrots are chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or steaming.
• 

  Mushroom Vegetarian Three Delicacies

  A vegetarian dish featuring a mix of fresh mushrooms and vegetables, stir-fried or simmered to create a savory and nutritious meal.
• 

  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.

Reviews