Yi Tang Yi Wei Zunyi Lamb Noodle (Li Dao Kou Branch)
小吃面食 · ⭐ 3.9
No. 25, Liusuo Building (Exit A2, Liudao Kou Metro Station)
Dishes
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Preserved EggPreserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Special Lamb Offal NoodlesSpecial羊杂粉 features offal (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's sliced and simmered with cooked rice noodles in a rich broth with spices and seasonings.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Spicy Chili OilHomemade spicy chili oil made from dried chilies, crushed and mixed with sesame, star anise, Sichuan pepper, and other spices, then poured with hot oil. Temperature control during production ensures full aroma release, resulting in a bright red, flavorful oil condiment.
Zunyi Soft Tofu with SauceZunyi包浆豆腐 is a specialty dish made with soft tofu, fried in hot oil until the outside is crispy and the inside remains tender, creating a crunchy exterior and soft interior. Served with a special sauce or chili powder, often enhanced with scallions and garlic.
Zunyi Spicy Chili PasteZunyi Hu Hu Chili is a dish made primarily from fresh peppers, stir-fried and ground into powder, then mixed with lard or vegetable oil and simmered. The key is controlling heat to release the pepper's aroma and form a paste, commonly used with rice or as a dipping sauce.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.