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Meijin Jiuya (Chegong Zhuang Branch)

北京菜 · ⭐ 4.7

Shouchuang New Duda Building, No. 21 Chegongzhuang Avenue, 2nd Floor

Dishes

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  Braised Shark's Fin and Fish Maw with Ginseng

  A premium Cantonese dish featuring shark's fin, fish maw, and ginseng simmered in rich broth for a delicate, nourishing flavor.
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  South China Red Eastern Starfish

  South China Red Eastern Starfish is a seafood dish made with South China Red Eastern Starfish, usually cooked by steaming or frying. Its meat is fresh and tender with a delicate texture and natural seafood flavor.
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  Seasonal Fresh Vegetables

  Seasonal fresh vegetables is a dish featuring fresh seasonal vegetables like bok choy, spinach, lettuce, and Chinese broccoli. Vegetables are washed, blanched or quickly stir-fried to retain their natural flavor, with a touch of oil and salt for seasoning.
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  Osmanthus Chicken Head Rice with Peach Blossom and Bird's Nest Stew

  Stew chicken head rice, peach gum, and bird's nest together, add osmanthus for fragrance, simmer slowly until ingredients become soft and融合 into a sweet, nourishing soup.
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  Hainan Hou'an Noodle Soup

  Hainan Hou'an noodle soup is a local specialty from Hou'an Town, Hainan, featuring hand-made rice noodles in a clear broth made from pork or chicken bones, topped with minced meat, offal, or seafood, and garnished with green onions and coriander.
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  Clear Stewed Bamboo Fungus Soup

  Clear stewed bamboo fungus soup is primarily made with bamboo fungus, combined with auxiliary ingredients such as chicken or ham, and slowly simmered in clear water. After washing the bamboo fungus, it is placed in a pot with the auxiliary ingredients, covered with water, and gently stewed over low heat for 1–2 hours to achieve a clear broth with a fresh and delicious flavor.
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  Selected Seasonal Fresh Fruits

  Selected seasonal fresh fruits are made of fresh fruits of the season, usually including apples, pears, grapes, oranges, etc. The fruits are washed and selected, and supplied directly without adding any seasonings.
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  Jade and Pearl Shrimp Cutlet

  Pearl and Jade Shrimp Cutlet features large Chinese river shrimp as the main ingredient, paired with vegetables such as broccoli and garlic. The shrimp are deveined with tails intact, split open along the back, marinated, and then pan-fried over medium heat until golden brown. Broccoli is blanched and arranged on the plate alongside the cooked shrimp, creating a vibrant dish that resembles pearls and jade in both color and presentation.
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  Double Delicacies Radiance

  Meidian Shuanghui is a dish featuring shrimp and fish meat, steamed or pan-fried. The shrimp and fish are prepared separately and arranged in a colorful layered structure, offering a delicate and tender texture.
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  Mei Jin Buddha's Hand Tureen

  Meijin Buddha Jumps Over the Wall is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham.
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  Meijin Oyster King Ten Heads South African Abalone

  Meijin Oyster King Ten Heads South African Abalone is a high-end seafood dish made with ten South African abalones and oyster king sauce. The abalone has tender meat and rich texture, while the oyster king sauce brings a rich seafood flavor.
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  Mei Jin Braised Shark's Fin

  Meijin Huangfen Da Qunchi is a dish primarily made with shark fins. The preparation involves carefully processing the shark fins and slow-cooking them together with a specially prepared yellow stew sauce until the fins fully absorb the broth, resulting in a smooth and tender texture with a rich, flavorful sauce.
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  Braised Shark's Fin with Beef

  Meijin Huangfen Da Qun Chi is a dish featuring shark fin as the main ingredient, combined with chicken, ham, and mushrooms, slow-cooked using the Huangfen method. After soaking, the shark fins are stewed in rich broth to achieve a soft, tender texture and deep flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Steamed Zhoushan Yellow Croaker with Huangjiu and Winter Vegetables

  Freshly cleaned small yellow croaker from Zhoushan is steamed with winter vegetables in a dish, drizzled with Huangjiu wine. The rich aroma of the wine infuses the fish, while the savory winter vegetables blend harmoniously with the fish's natural freshness.
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  Tan's Huangfen Buddha Jumps Over the Wall

  Tanhufu Huangfen Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, and pig trotters, resulting in a rich and flavorful broth.
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  Tán's Red-Braised Sea Eight Treasures

  Tanzhuan Red-Braised Sea Eight Treasures: This dish features eight rare seafood ingredients such as abalone, sea cucumber, and shark fin, carefully prepared and slowly braised to perfection. Each seafood is first cleaned separately, then simmered using the red-braising method to fully blend their natural flavors, finally reducing the sauce and plating it elegantly.
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  Shark Fin, Abalone, and Sea Cucumber Stew

  A premium soup featuring shark fin, fish maw, and sea cucumber. Soak shark fin and fish maw beforehand, clean sea cucumber, then gently simmer with high-quality broth to absorb rich flavors, resulting in a soft, delicate, and savory dish.
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  Chicken Broth Rice

  A simple and comforting dish made by pouring rich chicken broth over steamed rice, often seasoned with ginger and scallions.

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