Thick Flavor Clay Pot Meat Dish
东北菜 · ⭐
Unit 1, Building 1, Floor 1, No. 118-1 Liushun Street
Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Seaweed TofuA dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
Tofu and Seaweed DishA dish made with soft tofu and seaweed, gently cooked together and seasoned lightly for a fresh, savory taste.
Sour Cabbage Stir-Fried PorkSour cabbage stir-fried with pork ribs, featuring a tangy flavor from the fermented cabbage and savory meat. The dish is quick-cooked for a rich, appetizing taste.
Spicy Mushrooms with LambSpicy mushrooms with lamb made from fresh golden needle mushrooms and tender lamb, quickly stir-fried. The mushrooms are crisp, the lamb tender, with a rich spicy and numbing flavor from Sichuan pepper and chili.