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Yu Xiao Han • Charcoal-Grilled Flounder Head Seafood Skewers

烧烤 · ⭐ 4.2

Commercial Unit 3, 1st Floor, Building 19, Cuipingli, Dongzong Road

Dishes

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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tripe Pot

  Dugu is a dish primarily made with pig stomach, combined with various辅料 such as chili peppers, ginger, green onions, and garlic. After cleaning and blanching, it is simmered with seasonings to create a rich flavor. Typically, the pig stomach is sliced or cut into strips and slowly stewed in a pot with other ingredients to allow full absorption of the flavors.
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  Spicy Squid in Braising Sauce

  Spicy braised octopus with fresh squid, blanched and slowly simmered in a spicy braising sauce made from various spices and chili peppers to absorb rich flavors.
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  Spicy Wild Pepper Beef

  Sautéed tender beef with wild chili peppers, garlic, and ginger, marinated and quickly stir-fried to retain tenderness and the mild spicy aroma of wild chilies.

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