Close

Yuge Zhu Ma Jiao Fish

火锅 · ⭐ 4.0

Near No. 4-6 Wudu Road

Dishes

• 

  Guangyuan Pickled Vegetable Hot Pot Base

  Guangyuan pickled vegetable hot pot base is made with local specialty pickled vegetables, combined with chili and Sichuan pepper, and cooked using traditional methods. It has a sour and spicy flavor that is appetizing and features strong regional characteristics.
• 

  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
• 

  Organic Bamboo Shoots

  Fresh organic bamboo shoots are lightly stir-fried or simmered to preserve their crisp texture and natural flavor, often enhanced with garlic or ginger for a subtle aroma.
• 

  Rice Field Frog

  A Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
• 

  老坛酸菜锅底

  老坛酸菜锅底以传统发酵的老坛酸菜为主要食材，搭配猪骨或鸡架熬制高汤，加入姜片、蒜瓣、辣椒等辅料煮制而成。酸菜经过长时间自然发酵，口感酸爽，与汤底融合后形成浓郁风味。
• 

  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
• 

  Fresh Fish Soup with Tofu

  A savory soup made with fresh fish slices, tofu, and vegetables, known for its rich flavor and tender texture.

Reviews