Kim’s Kitchen · Korean Hot Pot & Fried Chicken (Binjiangdao Store)
韩式料理 · ⭐ 4.7
B1 Floor, Building B, Youyi Xintiandi, Hebei Road
Dishes
KIM Opa Rice Cake Hot PotA spicy Korean-style rice cake hot pot with beef, vegetables, and kimchi, simmered in a savory broth.
五花肉泡菜火锅五花肉泡菜火锅以五花肉和泡菜为主要食材，将五花肉切片与泡菜一同放入锅中煮制。通常加入高汤或清水作为汤底，辅以葱段、蒜片、姜片等调味料，煮至肉质软烂、泡菜入味。
Original Flavor Double-Sided Korean Fried ChickenFresh chicken thighs marinated and deep-fried to crispy perfection, served with original and spicy Korean sauce for a balanced flavor experience.
Kiwi Banana SmoothieA refreshing blend of fresh kiwi and banana, blended with ice for a smooth, sweet-tart drink rich in vitamin C.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
牛肉蘑菇寿喜锅牛肉蘑菇寿喜锅以牛肉片和新鲜蘑菇为主要食材，搭配洋葱、豆腐、白菜等蔬菜，用寿喜烧酱汁（由酱油、味醂、清酒和糖调制）煮制而成。食材在锅中加热后食用，汤汁浓郁，食材鲜嫩。
章鱼海鲜豆腐火锅章鱼海鲜豆腐火锅以新鲜章鱼、虾、贝类等海鲜与嫩豆腐为主要食材，搭配高汤或清汤作为锅底，将食材放入锅中煮熟后食用。制作时先将海鲜和豆腐切块备用，锅中加入清水或高汤烧开，再依次放入食材煮制。
Roger's Stir-Fried Rice NoodlesRoger's Fried Rice Noodles is a specialty snack made primarily with rice noodles, paired with vegetables such as carrots and onions, and stir-fried at high heat. The rice noodles are soft and chewy, while the vegetables are crisp and refreshing, with an appealing color.
Blue Lemon SodaA refreshing drink made with fresh lemon, blue food coloring, soda water, and sugar syrup for a sweet and tangy taste.
调味炸鸡翅调味炸鸡翅以鸡翅为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。腌制时通常加入酱油、料酒、姜蒜等调料，使鸡肉入味。
Spicy Fried ChickenSpicy fried chicken made with chicken as the main ingredient, marinated and coated in starch or flour, then deep-fried until crispy outside and fully cooked inside, often enhanced with chili powder and Sichuan peppercorns for heat.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.