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Jian Xin Yuan Crossing the Bridge Rice Noodles (Baita Road Store)

小吃快餐 · ⭐ 3.6

No. 114 Baita Road, TuoDong Subdistrict (near Dongfeng East Road)

Dishes

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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Rose Papaya Water

  Rose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
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  Century Delicacy Crossing-the-Bridge Rice Noodles

  A premium crossing-the-bridge rice noodle dish featuring a rich broth, fresh meats, and vegetables, served with silky rice noodles that absorb the flavorful soup.
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  Spicy Blood Curd

  A Sichuan dish made with duck or pork blood, stir-fried with vegetables and chili oil, known for its spicy and numbing flavor.
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  Intestine and Blood Rice Noodles

  A spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
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  Crispy Pork Bits

  Crispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
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  Flavorful Crossing-the-Bridge Rice Noodles

  A Yunnan classic dish featuring rice noodles served in a hot broth with chicken, ham, vegetables, and various ingredients, cooked fresh at the table.
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  Eel Leaf Rice Noodles

  A dish featuring eel, rice noodles, and fresh greens, stir-fried or simmered to create a savory, tender texture.

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