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Fish by the Shore (Wenjiang Branch)

川菜 · ⭐ 3.6

No. 336 Jiangping Road (opposite Asia Bay, along Jiang'an River)

Dishes

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  Garlic River Catfish

  A dish made with river catfish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Home-style Mandarin Fish

  A home-style dish made with mandarin fish steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
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  Bashan Spicy Chicken

  A Sichuan dish made with chicken and spicy peppers from Bashan, stir-fried to perfection for a bold, aromatic flavor.
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  Bashan Rock Bean

  A Sichuan-style dish made with local rock beans, stir-fried with minced pork, chili, and spices for a fragrant, slightly spicy flavor.
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  Pepper-Flavored Triangular Peak

  A Sichuan dish featuring crispy pork slices shaped like triangles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Potato with Aromatics

  A stir-fried potato dish where potatoes are quickly cooked in hot oil with garlic, ginger, and scallions to enhance flavor and texture.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Jumping Carp

  A Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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