Jin Shun Wang Baozi Shop (Rongcheng Times Branch)
小吃快餐 · ⭐ 3.5
No. 15-9, Shenying Road, Unit 10
Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Nourishing Stomach Millet PorridgeA gentle millet porridge made by slow-cooking soaked millet until creamy, ideal for soothing the stomach and promoting digestion.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato Omelette PancakeA savory pancake made with shredded potatoes and eggs, pan-fried until golden brown, popular in Chinese households.
Bok Choy and Pork DumplingsFresh pork and bok choy are wrapped in thin dough, then boiled to create tender dumplings with a savory broth.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering the pulp, and boiling the liquid. It's smooth, nutritious, and a staple in Chinese breakfast culture.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Silky Tofu BrainSilky tofu brain made from fresh tofu, seasoned with broth, shrimp powder, and green onions for a smooth, delicate texture.
Aromatic Century Egg and Pork PorridgeA fragrant rice porridge made with century eggs and pork, simmered slowly to a smooth consistency. A classic Chinese breakfast or comfort food.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.