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Chaoshan Clay Pot Rice (Feizhou Times Tower Branch)

小吃快餐 · ⭐ 3.9

2nd Floor, Feizhou Shidai Building, No. 1777, Zhongshan North Road

Dishes

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  Braised Lotus Root Slices

  A dish of fresh lotus root slices simmered in a seasoned broth, resulting in a crisp and flavorful side or appetizer.
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  Luxury Abalone Gelatin Chicken Porridge

  This dish features fresh abalone, fish maw, and chicken slowly simmered into a rich, nourishing porridge, ideal for health-conscious gourmets.
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  Seafood Rice Porridge with Abalone

  A rich and flavorful rice porridge made with dried scallops, shrimp, crab, and abalone, simmered slowly to create a savory seafood dish.
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  Dried Scallop and Abalone Chicken Porridge

  A savory porridge made with chicken, dried scallops, and abalone, slow-cooked to perfection for a rich, delicate flavor.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Scallop, Shrimp & Oyster Congee

  Clam, shrimp, and oyster rice porridge made with rice as base, simmered with cleaned clams, fresh shrimp, and oysters to infuse rich flavors into the broth.
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  Signature Scallop Shrimp Crab Rice Porridge

  Our signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
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  Macau Water Crab Rice Porridge

  A traditional Macau dish made by slow-cooking fresh water crab and rice, resulting in a rich, savory porridge with tender crab meat.
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  Meat Crab

  A dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
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  Steamed Clams with Garlic and Vermicelli

  Clams steamed with garlic and vermicelli, resulting in a savory dish with tender clams and flavorful noodles.

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