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Liu Mao Jiu Xiao Jun Gan Chuan Chuan Hot Pot (Wenhua Road Branch)

火锅 · ⭐ 4.4

South side of Building 2-1, Xinqingnian Residential Community

Dishes

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  9-Second Fresh Tripe

  9-second fresh tripe is a dish featuring fresh beef tripe, quickly blanched in boiling water for about 9 seconds to maintain its crisp tenderness. Typically served with dipping sauce or spicy broth to highlight the ingredient's natural flavor.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Brazilian Beef

  A dish featuring tender beef slices marinated and grilled with vegetables, known for its savory flavor and rich aroma.
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  Authentic Beef Tallow Red Hot Pot

  Authentic beef tallow red hot pot is a Sichuan dish made by stewing beef tallow with chili, Sichuan pepper and other seasonings. Main ingredients include beef tallow, beef bones, chili and Sichuan pepper, with a spicy and numbing flavor.
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  Clear Water Yang-Yang Pot

  A dual-boil hot pot with one side clear broth and the other spicy, featuring meats, vegetables, and tofu for diverse flavors.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Goat Fat Sausage

  Goat fat sausage is a traditional meat product made mainly from goat fat, combined with spices and seasonings, then cured, stuffed, and dried. It has a rich texture and unique flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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