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Liu Shuai Hot Pot (Shizhijie Branch)

小吃快餐 · ⭐ 3.4

No. 38-6 Shizi Street

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Two-Color Mixed Beef Tendon Noodles

  Main ingredients are beef tendon and noodles, boiled in a seasoned broth and mixed with a special sauce. The beef tendon is tender and chewy, the noodles smooth and slippery, combined with red and green seasonings for an appealing color and rich texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Green Cabbage

  Green cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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