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Yiko Sushi

日料 · ⭐

No. 45-47, Aimin Street

Dishes

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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Signature Grilled Sausage Roll

  A savory roll featuring grilled pork sausage, fresh lettuce, onion, and special sauce wrapped in a soft tortilla.
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  Grilled Sausage Sushi Roll

  A sushi roll made with grilled sausage, rice, and vegetables, wrapped in seaweed and sliced into bite-sized pieces.
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  Mango Fruit Roll

  Fresh mango and seasonal fruits wrapped in a thin pastry, offering a refreshing and sweet taste.
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  Crab Rice Ball

  A savory rice ball made with fresh crab meat, seasoned and shaped into a compact form.
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  Mango Eel Sushi

  A creative sushi featuring fresh eel and sweet mango, hand-pressed with a special sauce for a balanced, flavorful bite.
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  Eel Rice Ball

  Eel rice ball features grilled eel on seasoned rice, wrapped in seaweed for a savory and satisfying bite.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Yellow Peach Sushi

  A creative dessert featuring fresh yellow peach slices wrapped in rice and cream or yogurt, often garnished with coconut or sesame seeds.
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  Peach Milkshake

  A peach milkshake made with fresh peaches and milk. Peel, pit, and chop the peaches, then blend with milk until smooth. Add sugar or honey to taste.

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