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Huangji BBQ (Ticai Store)

烧烤 · ⭐ 4.0

End of Daxue West Road, Shibu Subdistrict (near Guangxi University of Finance and Economics)

Dishes

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  Handmade Lean Beef

  A dish made with finely chopped lean beef, seasoned and cooked by hand for a rich, tender flavor.
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  Handmade Beef Slices

  Handmade beef slices made from premium beef, pounded and marinated for tender texture, commonly served in hot pot or stir-fry.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Hengxian Fish Sashimi

  Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
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  Special Fish Sashimi

  Fresh fish slices served with vegetables and a special sauce, offering a refreshing and savory taste.

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