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Shantou Daao Li La'er Fish Ball Store (Shenzhen Nanshan Branch)

小吃快餐 · ⭐ 4.1

No. 2006-9, Fujia Mingge, Nanxin Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Signature Five-color Noodles

  A colorful hand-pulled noodle dish with vegetables and egg, tossed in a savory sauce for a refreshing taste.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Deep Sea Fish Ball Noodle Soup

  Hand-pounded fish balls made from deep-sea fish, served with slippery rice noodles or rice vermicelli in a clear, savory broth.
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  Deep Sea Premium Fish Balls

  Made from deep-sea fish meat, hand-pounded for a delicate and chewy texture, simmered in clear broth for a rich, fresh flavor.
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  Chao Shan Handmade Fish Roll

  A traditional Cantonese dish made by mixing fresh fish paste with lard and egg white, then steamed into delicate, elastic sheets.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Shrimp-filled Dumplings

  A traditional Cantonese snack made with fresh shrimp, pork, and bamboo shoots, steamed in thin wrappers for a delicate, savory flavor.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Gold Medal Hand-Pounded Shrimp Balls

  Fresh shrimp meat is hand-pounded into a paste and shaped into balls, offering a tender and flavorful texture, typically served in clear broth.
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  Fish Skin Shrimp Dumplings

  Fish skin shrimp dumplings feature a delicate fish skin wrapper filled with savory shrimp, steamed to perfection for a unique texture and rich seafood flavor.

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