Lu Ka · Lu Fen Ban饭 (Changlongwan Branch)
小吃快餐 · ⭐ 4.0
Shop No. 108, Phase II, Changlongwan, Changlong Subdistrict
Dishes
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Sausage Rice BowlA savory dish of seasoned rice mixed with sliced sausage, often garnished with green onions and soy sauce.