Xiao Xiao Duan'an Noodle Soup
小吃快餐 · ⭐ 3.8
No. 10, Pingxi Branch Road 1
Dishes
Pork Intestine and Offal NoodlesA traditional Chinese dish made with pork intestines, liver, and offal served over rice noodles in a savory broth.
Braised Sausage Noodle SoupA traditional Chinese dish made with braised sausage, bone broth, and rice noodles, served with vegetables for a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.
Old Friend Fresh Meat NoodlesOld Friend Pork Noodles is a rice noodle dish featuring fresh pork, seasoned with fermented bamboo shoots, fermented black beans, chili, and garlic, then simmered in broth. Fine rice noodles offer a soft texture that blends well with the savory meat and seasonings.
Stir-Fried Noodles with MeatStir-fried rice noodles with meat, using rice noodles as the main ingredient, combined with pork or beef and seasoned with scallions, ginger, garlic, and other spices. Soak the rice noodles first, then stir-fry with sliced meat and season to taste.
Duan'an Noodle SoupDuan'an noodle soup is a specialty from Du'an, Guangxi, featuring delicate rice noodles in a clear broth made from pork bones or chicken, topped with minced meat, bean sprouts, and cilantro.
Hill-Top Meat Soup NoodlesHill-Top Meat Soup Noodles features pork, dried mushrooms, and greens, simmered in a rich broth. The thin rice noodles are served hot, poured with the flavorful soup and topped with fresh greens.