Liudizi Fen Guan (Ci Yun Si Branch)
小吃面食 · ⭐ 4.0
Ground Floor Retail Unit, Yinghui Fortune Plaza, No. 139 Chaoyang Road, Chaoyang District
Dishes
Changde Beef PotChangde beef pot is made with fresh beef as the main ingredient, combined with vegetables such as bean sprouts and cabbage, and stewed with a special sauce and spices. After marinating, the beef is cooked slowly in a pot with the vegetables, allowing the ingredients to absorb flavor and creating a rich, flavorful broth.
Changde Rice NoodlesChangde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
Xinhua Baixi Fragrant Tofu Stir-Fried with PorkXinhua Baixi Fragrant Tofu Stir-Fried with Pork is a Chinese dish made primarily with fragrant tofu and pork, stir-fried together for a fresh and aromatic taste.
Jinshi Classic Stewed Rice Noodles (Beef/Oxtail)Jinshi stewed rice noodles is a dish made with rice noodles and beef or offal, slowly simmered. Key ingredients include fresh rice noodles, beef or offal, and spices like ginger, scallions, and star anise. After blanching to remove odor, they are cooked in broth with seasonings until tender and flavorful.
Hunan Changde Jinshi Spicy Beef NoodlesHunan Changde Jinshi Spicy Beef Noodles is a specialty snack made with beef and spices such as chili and Sichuan pepper, cooked by boiling. It has a fresh and spicy taste, with tender meat, and is a representative dish of Hunan.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Xiangtan Meat Soup RiceXiangtan meat soup rice uses pork and rice as main ingredients. Pork is stewed into a fragrant broth, then hot rice is soaked in it to absorb the savory flavor. Ginger slices and scallions are typically added for seasoning, with no other complex ingredients.
Spicy Beef Tripe NoodlesSpicy Beef Tripe Noodles is a Chinese hot dish made with beef tripe, rice noodles, and chili peppers, cooked by stir-frying or boiling, with a fresh and slightly spicy taste.
Baiyu Loofah PotWhite jade loofah pot features fresh loofah, peeled and sliced, simmered with tofu or egg white to create a clear broth. The loofah is tender and smooth, offering a light, refreshing taste.
Organic Bamboo Shoots with SauceOrganic贡竹笋盖码饭以有机贡竹笋为主料，配猪肉末或鸡肉末炒制后覆盖米饭上，先焯水去涩再与肉末同炒，最后浇在热米饭上。
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.- Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoot and cured pork stew is made with fresh crispy bamboo shoots and preserved pork. Sliced bamboo shoots are simmered with the pork, absorbing its rich flavor and becoming tender yet crunchy. A touch of ginger and garlic is added for aroma, then slowly cooked until fully infused.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.