Yizhifeng Hand-held Lamb (Shiguang Road Branch)
火锅 · ⭐ 4.1
No. 818 Caiyu Street, Nanguan District
Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Yizhifeng Lamb Spine Hot PotA rich lamb spine hot pot made with fresh lamb bones and special spices, slow-cooked to tender perfection for a hearty winter dish.
Smoked Lamb HeadA traditional Chinese dish made by smoking a lamb head after braising it, resulting in tender meat with rich smoky flavor.
Smoked Braised Lamb TrottersA traditional Chinese dish made by smoking, braising, and stewing lamb trotters until tender and flavorful.
Mutton and Scallion Handmade DumplingsMutton and scallion dumplings made by hand, steamed to perfection with a delicate wrapper and savory filling.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.