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Charcoal Space Korean BBQ (Lefu Branch)

烧烤 · ⭐ 4.8

F4-06B, 4th Floor, Letai Commercial Center, No. 39 Zhongshan East Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge made from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
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  四味风干肠

  四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
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  Boneless Secret-Recipe Steak

  Tender boneless steak marinated in a secret sauce, slow-cooked and seared for a rich, juicy flavor.
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  Boneless Secret-Recipe Pork Chop

  Boneless pork chop marinated in secret sauce, breaded and fried to golden crispness, tender and flavorful.
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  Teriyaki Chicken Bowl

  Teriyaki chicken bowl features marinated thigh meat pan-seared to golden perfection, then simmered in a teriyaki sauce made from soy sauce, mirin, sake, and sugar. Served over rice with sliced or whole chicken pieces topped with sauce and garnished with blanched vegetables or lettuce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Romaine Lettuce Unlimited

  Fresh romaine lettuce served in unlimited quantity, crisp and refreshing, perfect for salads or as a healthy side dish.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.

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