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管氏粽子铺(复兴街店)

小吃快餐 · ⭐ 3.8

No. 159 Fuxing Street

Dishes

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  Extra Sweet Sweet Potato One

  A dish made from premium sweet potatoes, steamed or baked to perfection, offering a soft and naturally sweet taste.
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  Celery and Pork Dumplings

  Fresh celery and pork dumplings made with hand-rolled wrappers, steamed or boiled to perfection—deliciously savory and aromatic.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Egg Yolk Pork

  A Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Leek and Pork Dumplings

  Fresh dumplings made with leek and pork, steamed or boiled to perfection—delicious and nutritious.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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