Uncle Xiang Hot Pot (Daping Branch)
火锅 · ⭐ 4.7
No. 124-3, Daping Zheng Street
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Uncle's Handmade Sliding MeatUncle's handmade sliding meat is a dish made with pork as the main ingredient, which is sliced, marinated, and then mixed with a special sauce before being processed through a unique technique. It has a smooth and tender texture with a delicious flavor.
Hand-sized Fresh ShrimpA dish featuring fresh large shrimp stir-fried with garlic, ginger, and scallions, resulting in tender, flavorful seafood with a mild sweet taste.
Wulong Spoon NoodlesWulong Spoon Noodles is a specialty snack from Wulong, Chongqing, made with hand-pulled rice noodles tossed in chili oil, sauce, garlic, and herbs for a spicy and savory flavor.
Freshly Sliced Beef BellyFreshly sliced beef belly, a popular choice for hot pot or grilling, known for its tender and juicy texture with balanced fat and lean meat.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Spicy Braised Beef Tripe StemsA spicy Sichuan-style dish made with beef tripe stems simmered in a rich, aromatic broth with chili and Sichuan pepper for a bold, numbing flavor.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.