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Rensheng Daojia Tieguo Duran (Iron Pot Stew)

东北菜 · ⭐ 4.1

South Side of Changzhou Road, South of Liu Zhang Village, Dou Dian Town (1 km east of Foyuan Huiye)

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Bold Stew Delight

  Indulgent stew with potatoes, carrots, tofu, and pork belly, enhanced with vermicelli and cabbage, slowly simmered to blend flavors and create a rich broth.
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  Rebellious Lamb Ribs

  Indulgent lamb chops made from fresh cuts, marinated and grilled. Main ingredient: lamb chops; seasonings include salt, black pepper, garlic, and rosemary. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Imperial Tofu

  Palace tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. Tofu is blanched, then stir-fried with seasoned meat, shrimp, and mushrooms, simmered in broth or water, and thickened to create a rich, tender flavor.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.

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