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Yi Lin ·洱语 Yunnan Cuisine (Da Zhu Square Store)

地方菜 · ⭐ 4.5

3rd Floor, Dazu Plaza Shopping Center, Rongjing East Street, Ronghua Subdistrict

Dishes

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  Toasted Chicken in Oil Sauce

  Toast-braised chicken is a dish made with thigh meat and toast slices. The chicken is marinated, then cooked with toast in a pot using oil, soy sauce, and sugar to infuse flavor and soften the toast.
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  Toasted bread stewed chicken

  Toast-braised chicken is a dish made with chicken thighs and toast. Chicken pieces are marinated, then cooked with toast slices in a pot using oil, soy sauce, sugar, and other seasonings until the chicken is flavorful and the toast becomes soft and absorbent.
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  Dali Wild Fruit Sour Fish Soup

  Dali wild fruit sour fish soup features fresh fish simmered with local wild sour fruits like hawthorn and wild plums, along with ginger and scallions for a tangy, flavorful broth.
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  Yiliang Small Knife Duck

  Yiliang small knife duck is a traditional dish from Yiliang County, Kunming, Yunnan. Made with fresh duck and seasonings like ginger, scallion, garlic, and chili. The duck is cut, marinated with special spices, then stewed or braised until tender, sliced and served. Tender meat with rich aroma.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Grilled Tofu Combo

  Grilled tofu platter features soft tofu marinated in soy sauce, garlic, ginger, and a touch of sugar, then grilled until slightly charred. Another portion is coated in starch and deep-fried until golden and crispy, served with sweet bean or chili sauce.
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  Mushroom Majesty

  Junlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
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  Mint Plum Tamarind Juice

  Mint plum tamarind juice is made from fresh mint leaves, dried plums, and tamarind. Boil dried plums and tamarind in water, filter the liquid, mix in mint leaves, and chill before serving.
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  Xishuangbanna Lemongrass Grilled Tilapia

  Xishuangbanna lemongrass-grilled tilapia features tilapia marinated with lemongrass, lime leaves, chili, garlic, and more, then grilled to perfection. The lemongrass imparts a unique fragrance, while the fish absorbs the flavors, resulting in tender and delicious meat.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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