Qingzhen Ga Er Lou Restaurant · Hand-grabbed Lamb
地方菜 · ⭐ 3.5
East Sheng Street, beside Nangbalang
Dishes
Homestyle Roasted PotatoesA simple and flavorful dish made by roasting potatoes with seasonings, popular in rural Chinese households.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hot Pot LambA dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Iron Rod ShrimpIron Rod Shrimp is a dish featuring fresh shrimp stir-fried with iron rod-shaped ingredients like yam, resulting in a savory and tender texture.
Spicy Potato SteakSpicy potato steak features tender beef strips and sliced potatoes stir-fried with chili and spices, delivering a bold, aromatic flavor.