Wenji He Fen (Xihua Road Store)
小吃快餐 · ⭐ 4.2
No. 418 Xihua Road, Jinping Building, Shop 1153
Dishes
Five-Spice Braised Intestine NoodlesFive-Spice Braised Intestine Noodles is a Chinese dish made with pork intestines and five-spice seasoning, pan-fried with noodles. The intestines are cleaned and cooked before being fried with the noodles, resulting in a fragrant and chewy texture.
Fried SoybeansFried soybeans are a deep-fried snack made primarily from soybeans. After soaking and drying, the beans are fried in hot oil until golden and crispy, with a crunchy exterior and a soft interior.
Beef Offal Noodle SoupA traditional Chinese dish featuring tender beef offal and rice noodles in a savory broth, often seasoned with spices and herbs.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, and sliced, then stir-fried or mixed with cooked rice noodles. Seasoned with scallions, ginger, garlic, soy sauce, and chili for a crisp texture and soft noodles.
Beef Brisket Noodle SoupBeef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, while the noodles are soaked or boiled beforehand. Hot beef and its broth are poured over the noodles to infuse them with rich flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Meat Sauce NoodlesA dish of rice noodles tossed with a savory meat sauce, commonly made with minced pork or beef and seasoned with soy sauce, garlic, and spices.
Meat Sauce NoodlesA dish of stir-fried minced pork sauce tossed with cooked rice noodles, known for its savory and slightly spicy flavor.
Beef Noodle in Brown SauceA classic Cantonese dish featuring rice noodles tossed in a rich, savory beef-based sauce with tender braised beef chunks.
Noodle with Pork SauceA Cantonese dish featuring rice noodles topped with a rich, slow-cooked pork sauce, seasoned with aromatic herbs and spices.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Soy Sauce NoodlesA Cantonese-style dish featuring rice noodles tossed in a savory soy sauce, often garnished with green onions and bean sprouts for a rich, umami flavor.