La Hu Lu She Jia (Xidan Huawei You Faji Dian)
小吃快餐 · ⭐ 3.7
7th Floor, Huawei Yuefan Street, No. 130 Xidan North Street
Dishes
Spicy麻 Tangle Stir-FrySpicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
Crispy Triangular BoneCrispy pork rib tips is a dish primarily made with pork rib tips, which are marinated and then fried or pan-fried to achieve a crispy exterior and tender meat. It is typically seasoned with salt and pepper or chili powder to enhance its crunchy texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Garlic Butter Lobster TailsGarlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
Sichuan Pepper Chicken Feet SkewersSpicy Sichuan pepper chicken feet skewers made by blanching, deboning, and marinating with Sichuan pepper, garlic, and ginger, then grilled or eaten as is.
Sichuan Pepper BroccoliSpicy Sichuan pepper broccoli is a dish featuring broccoli as the main ingredient, cooked with Sichuan peppercorns. After blanching, the broccoli is stir-fried with Sichuan peppercorns to maintain its fresh, tender texture and vibrant green color.
Spicy Braised Duck IntestinesSpicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.