Harbin Guo Lao San Iron Skillet Skewers
烧烤 · ⭐ 4.3
No. 235 Youjia Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Iron Plate Egg and SausageA Chinese home-style dish made by stir-frying eggs and sausage on a hot iron plate, resulting in a savory and tender texture.
Sizzling Beef TripeA Sichuan-style dish featuring beef tripe quickly stir-fried on a hot iron plate with garlic, chili, and Sichuan peppercorns for a spicy, aromatic flavor.
Sizzling Beef TendonPan-seared beef tendons with onions and green peppers, stir-fried in a hot iron plate with soy sauce, cooking wine, and oyster sauce for a flavorful, chewy texture.
Grilled Lamb SkewersGrilled lamb skewers made with marinated lamb pieces, cooked on a hot iron plate until tender and flavorful.
Iron Plate Lamb and Beef IntestinesA dish featuring lamb and beef intestines stir-fried on a hot iron plate, known for its tender texture and rich flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Pan-Seared Duck TonguesA dish featuring duck tongues stir-fried in a hot pan with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.